Photo Set: Wharton Food Trucks
- by Wharton Magazine
A few entrepreneurial alumni have parked their livelihoods in food trucks. This includes Lynette Gueits-Sutton, WEV’06, who has turned her one Delicias Food Truck into multiple trucks and a storefront restaurant in Philadelphia, and Stephen Adelson, WG’90, who owns and operates the Carnivore BBQ food truck empire in Washington, D.C., with five vehicles in all.
We also captured a lot of the energy, and the good eats, of their food truck enterprises in photos. (Disclaimer: These photos are not as eating the actual food, though they are excellent photos.) Photo credits: Jason Varney in Philadelphia and Mark Finkenstaedt in Washington.